VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Aspect on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just go away an open up bottle of wine by now there for a few weeks and Acetobacter will find it rapidly and change it into wine vinegar. Ace